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Honey Crispies

Ingredients:

1/2 cup      chocolate or multicolored sprinkles

1-1/2 cups  crisp rice cereal

1/2 cup      honey

1/2 cup      peanut butter

1/2 cup      powdered sugar

1/2 cup      raisins

 

Directions:

Place a sheet of waxed paper on a cookie sheet so cookies won't stick. Combine powdered sugar, honey, and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator. 

This entry is related to the following products. Click on any of them for more information.
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